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 Award Winning Cabernet Sauvignon 
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Post Award Winning Cabernet Sauvignon
by: Ward Andrews

Cabernet Sauvignon is famously known for the kinds of grapes and for the kind of wine it is able to produce. Cabernet Sauvignon is also known to the people as among the finest and most exquisite of red wines in the world, mainly because of its richness in flavor and the depth in the complexity. The other names these grapes and wines have are Petit Vidure, and Petit Cabernet.

Cabernet Sauvignon is abundantly grown across the world - Australia; Lebanon; NY; South America; Long Island, Northern California; and lastly, France. The grape that is used for these kinds of wines is really very durable and can adapt to different climatic conditions very well.

The Napa valley wineries have for long been on the connoisseur’s list of delight. The Napa valley wineries are known for the process they employ while making the wines. The people engaged in these wineries have been doing this for a long time and are experts in doing the right things so that the rich flavor and the rich aroma comes out of the wines.

The Napa valley wine ratings have always been top notch. The Napa valley wine has been scrupulously evaluated by the common people who drop by to have a good time and also the connoisseurs and the experts at wine culture who have given the wine a high rating. The Napa valley wine ratings have been consistently high because it has received high ratings on many counts.

For example, the wine is rated on the production process, the ingredients used, the time taken to process the ingredients and the method of mixing the ingredients and lastly, the collection process.

Among all the wines that Napa valley produces, the Napa valley red wines have been the greatest and probably the tastiest that has wowed people from across the globe. The Napa valley red wines are as much known for their taste and aroma as is known for their health values.

Cabernets can be both mild and mellow, and rich and hearty. Typically, Cabernets deep red colored and the main taste is like black currant. The other variants are usually mint and blackberry. Since the wine is traditionally oak aged, it tends to typically take a vanilla and oaky flavor.

On the other hand, the cabs of a higher quality can age very well (although they age somewhat slowly), and in the process tends to develop a sprinkling that has multiple flavors and tastes within the wines.

Hence the Cabernet variety of wine can really conjure up a magic as far as the tastes and the customer satisfaction go. People from all over the world have acknowledged the superiority of this variant and have given high ratings to this.

About The Author
Ward Andrews writes about wines from all over the world. He is an ardent proponent of Northern California wines and http// Cabernet Sauvignon wines. He shares his insights at
The author invites you to visit:

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Thu May 27, 2010 9:09 am
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