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 Fine Dining in Brisbane 
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Joined: Mon Sep 13, 2010 1:47 pm
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Post Fine Dining in Brisbane
Fine Dining in Brisbane
by: Katy Richards





Although Brisbane does not have a unique cuisine or dish to characterise itself, it is home to some of the best restaurants in the country. The diversity of the population that has made Brisbane their adopted home has enriched the culinary scene of the city and has led to the establishment of a large number of restaurants in the city, each having its own speciality, thereby catering to their own niche markets while all the time making dishes from all four corners of the world. Today you can find Chinese, Indian, Lebanese, and Malaysian restaurants and eateries coexisting alongside the French and the continental restaurants all over the city. The world is your oyster; enjoy!

Looking for a night out in Brisbane? depot Emporium provides the finest Brisbane dining experience on the edge of the city.

depot Emporium is the Fortitude Valley’s dining hot spot only 4 minutes from the Brisbane CBD. depot Emporium serves delicious, honest food throughout breakfast, lunch and dinner within an airy modern space with a stylish central bar creating the perfect environment for any occasion. depot Emporium features one of the most popular tapas bars in the area where you can experience the best of Iberian recipes.

Food and drinks are not the only attractions though; depot Emporium is also the premier function venue Brisbane has to offer. It is the perfect place for throwing a party, whether a big bash or a small intimate get together for family and the closest of friends. If you are looking for the perfect function venue in Brisbane to organise a corporate event, birthday or Christmas party, the depot kitchen team has many menu options to offer. The restaurant can hold up to 130 for a sit down function and up to 250 for cocktail events. To know more about depot Emporium and to check out the delicious items they have on offer on their menu, please visit http://www.depotemporium.com.


About The Author
Katy Richards is a self confessed foodie and likes to travel around Brisbane and nearby areas in search for new haunts to haunt (pardon the pun). Her articles are a great source of knowing about food and new dishes.

The author invites you to visit:
http://www.depotemporium.com/


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This article was posted by permission.


Tue Dec 07, 2010 12:21 pm
 [ 1 post ] 

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